Thursday 15 September 2016

Five Arabic Foods You Need To Try Atleast Once!

Food is a great way to connect with other cultures and to truly experience their constituent flavors and techniques. It is a symbol of a nation, a delicacy of diversity and a luxury of a civilization.



Five Arab Foods You Need To Try Atleast Once:

1. Baklava
One of the most famous arabic sweets. They are made in so many different ways with so many different fillings and nuts but one thing always remains; their sweet crispy taste.

[It is a rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, and is also found in Central and West Asia]



2. Kunafa/Knafeh
Like Baklava, you will find Kunafa in every corner in every Arab country, whether its at the mall or a whole restaurant made exclusively for Knafeh.
They have a variety of fillings from Napolsi or Halloumi Cheese to Fresh cream and drenched in sweet syrup. It can be eaten hot or cold but I prefer it hot, fresh out of the oven!




3. Falafel
For the vegan lovers!! Wherever you may be, you must've heard of falafel at least once. It is a very loved and famous food especially among the Egyptians. It is completely vegan, gluten free and dairy free and that's because it is mainly made out of broad green beans. You can eat them dipped in hummus or in a sandwich with tahini and salad; either ways you will absolutely love them!



4. Zalabyieh
They literally mean 'bites' in arabic. Also known as Louqmet el qadi. They are basically deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame.
Yes, I know it sounds weird but they are so good! Especially sprinkled with powered sugar!
It is usually made as a sphere but it can be made any shape and filled with Nutella, icecream or just plain.



5. Kibbeh
The most delicious starter you will ever have! Especially in Turkey! They are usually
torpedo-shaped fried croquette stuffed with cooked minced beef or lamb with onion and sautéed pine nuts. Best served and eaten while still hot, these savories are simply a work of art.






That's all for Part 1! If you have ever made one of these send us your recipe or picture to get featured!
Till next time, adventurers!

9 comments:

  1. WOW, all the dessert here I can see is just awesome and amazing. So, thanks a lot author for your great work. Also I'll suggest you when you need baklava to buy try to visit some good and renowned shop until you do this you'll not get the real taste of baklava.

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